New Concept in Food: Healthy Vegetarian Ideas from Around the World

Author: Chen Qingdi
Publisher:
Publish Date: 1997-12-01
Features: This is a comprehensive vegetarian cookbook that emphasizes healthy eating. It integrates Western dietary concepts and cooking methods into traditional Chinese vegetarian cuisine, thereby breaking away from the monotony and dullness of typical vegetarian recipes. The book is divided into sections such as appetizers, soups, main courses, desserts, and beverages, guiding the reader to prepare delicious vegetarian dishes through concise and appropriate instructions. The book is richly illustrated and bilingual (Chinese-English), making it a harmonious blend of Eastern and Western vegetarian recipes.