Food Safety Emergency Legal Manual

Author: None
Publisher:
Publish Date: 2007-02-01
Features: To systematically organize laws and regulations related to food safety for the convenience of professionals in the food safety industry, this book has been compiled and published. The greatest feature of this book is its perspective from the standpoint of professionals in the food hygiene and safety-related industry, especially relevant law enforcement personnel. From macro-level basic laws to specific regulatory documents, it selects closely related laws, regulations, departmental rules, and regulatory documents concerning food safety, divided into six parts: Comprehensive, Food Hygiene Requirements, Food Additives and Food Packaging Hygiene Requirements, Health Foods and Drinking Water, Food Hygiene Supervision, Accident Handling and Accountability. A guide is provided for each part, offering an outline and concise explanation of the relevant content, highlighting key points and difficulties for understanding.