China's Northern and Southern Famous Cuisine Recipes - (4th Revised Edition)

Author: None
Publisher:
Publish Date: 2006-12-01
Features: This book is a practical science and technology book introducing cooking techniques, organized and written by the Quartermaster Department of the Air Force Logistics Department, and meticulously revised by the country's best chefs and multiple first-class culinary masters. It provides detailed introductions to the basic knowledge and techniques of cooking, specifically teaching the ingredients and cooking methods of nearly 700 famous dishes from China's four major culinary schools. The content is rich and diverse, with refined and reliable techniques, making it highly practical. Through this book, readers can not only master systematic cooking knowledge but also learn to make various exquisite dishes that are visually appealing, aromatic, flavorful, and beautifully presented, adding a touch of beauty to their lives.