Author: Cai Jieyi
Publisher:
Publish Date: 2001-10-01
Features: It is common to buy ready-made products as ingredients for cooking vegetarian dim sum. However, considering a healthier perspective, it is better to give up buying pre-made items and instead make various types of vegetarian dim sum by hand using raw materials like flour or soybeans. This book introduces you to nearly 40 unique vegetarian dishes made using this method through simple and easy language. Each dish is fresh and innovative, and there must be something to suit your taste. As long as you follow the quantities and methods in the book, you will surely be able to successfully prepare both thoughtful and delicious vegetarian dishes.
Healthy Family Food 5: Delightful Vegetarian Delights
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