Healthy Family Food 2: Modern Family Fusion Cuisine

Author: Tan Wu
Publisher:
Publish Date: 2001-10-01
Features: The materials remain unchanged, but the methods are innovative. The dishes introduced in this book may surprise you, yet their ingredients are commonly found in daily life and not too exotic. These dishes excel in fresh pairings, transforming traditional cooking methods to create something new and refreshing. For example, in trade like "stir-fried ribs," adding plums turns it into "stir-fried chicken with preserved plums," and changing the ingredients turns it into "stir-fried chicken," with different flavors and cooking techniques. Of course, there are many clever tricks involved, and this book will reveal them one by one to the readers. The entire book is colorfully printed, with some dishes accompanied by step-by-step process illustrations and interesting food knowledge, allowing readers to enjoy cooking these dishes while also gaining more culinary insights.