Spring - Korean Cuisine Selection

Author: None
Publisher:
Publish Date: 2007-01-01
Features: Spring, fresh vegetables leave a lingering aroma in your mouth! Korean cuisine has very distinctive characteristics. Although it is mostly grilled, the taste is highly favored by the Chinese. Unlike Chinese cuisine, Korean dishes are relatively light, less greasy, and generally do not add MSG. Vegetables are mostly prepared in a cold-dish style. Therefore, Korean cuisine is not only delicious but also very nutritious. This book selects multiple authentic and easy-to-make recipes, from classic dishes to the current HOT healthy cuisine, all accompanied by beautiful and detailed illustrations that guide you step by step in making them at home, along with Korean translations. It hopes to bring you culinary enjoyment while adding more fun to your life.