Autumn - A Selection of Korean Cuisine

Author: None
Publisher:
Publish Date: 2007-01-01
Features: Autumn, cook delicious dishes with seasonal vegetables! Korean cuisine has distinctive characteristics. Although it is mostly grilled, the flavors are very appealing to Chinese people. Unlike Chinese cuisine, Korean dishes are relatively light, less greasy, and generally free of MSG. Vegetables are often served fresh and cold. Therefore, Korean cuisine is not only delicious but also very nutritious. This book selects a variety of authentic and easy-to-make recipes, from classic favorites to the current HOT healthy dishes, all accompanied by beautiful and detailed illustrations that guide you step by step in making them at home, with Korean translations, hoping to bring you culinary enjoyment while adding more fun to your life.