Gout Nutrition Rehabilitation Recipes

Author: Ma Fang
Publisher:
Publish Date: 2007-01-01
Features: This book is organized and compiled by nutrition experts from Peking Union Medical College Hospital, based on years of research findings and clinical experience, combined with the actual nutritional meal planning of gout patients admitted to the hospital. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic knowledge of this disease and nutritional rehabilitation. It particularly offers readers scientific and practical nutritional rehabilitation guidance through dozens of dishes. Key meal plans list the raw materials, preparation methods, and serving methods, and 12 selected meal plans are accompanied by real-life color photos. This book can serve as a nutritional rehabilitation and prevention guide for outpatients with gout, those prone to the disease, and their families, and can also be referenced by relevant medical staff in other hospitals.