Hypertension Nutritional Rehabilitation Recipes

Author: Yu Kang
Publisher:
Publish Date: 2007-01-01
Features: This book is organized and compiled by nutrition experts from Peking Union Medical College Hospital, based on years of research findings and clinical experience, combined with the actual nutritional meal planning for hospitalized hypertensive patients at the hospital. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic knowledge of this disease and nutritional rehabilitation. It particularly offers readers scientific and practical nutritional rehabilitation guidance through dozens of meal plans. Key meal plans include raw materials, preparation methods, and serving methods, with 12 selected meal plans accompanied by real-life color photos. This book can serve as a nutritional rehabilitation and prevention guide for outpatients with hypertension, those at risk, and their families, and can also be referenced by relevant medical staff in other hospitals.