Author: Lin Junyu, Cai Kunzhan
Publisher:
Publish Date: 2007-01-01
Features: Which woman doesn't love being beautiful? How should one eat to become a beauty? From the youthful period, through the blooming prime of life, gradually entering the dazzling mature stage, a woman's pursuit of "beauty" never tires. External appearances can be enhanced through skincare products, cosmetics, and various clothing combinations. But, how can one avoid artificial beauty and transform from a "ugly duckling" to a "beautiful swan," saying goodbye to all female flaws and worries? What to eat and what to do? Dietary prescription = (symptomatic) food therapy + medicinal cuisine. Food therapy uses the combination of whole foods to achieve the purpose of preventing and treating diseases by leveraging the inherent properties of ingredients. Medicinal cuisine combines Chinese medicinal herbs + ingredients to create food, integrating traditional Chinese medical knowledge and culinary techniques. It is a dietary dish that combines both medicinal efficacy and food flavor. Therefore, it is essential to first identify the problem and tailor the dietary and nutritional regulation to your specific situation. Additionally, if you pay close attention, you will find that the menus in this entire book are quite rich, not only thoughtfully paired with soups, porridge, snacks, and beverages but also highly diverse in taste, perfectly matching women's dietary preferences. If you want to be a true beauty from the inside out, following this diet and lifestyle is the right way!
Beauty must drink soup porridge drinks
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