Cashier Position Training Manual: The 7 Major Work Items and 76 Minor Work Items that Cashiers Should Know and Master

Author: Zheng Qing, Li Yongjun
Publisher:
Publish Date: 2006-11-01
Features: This book breaks down the job responsibilities of cashier positions into 7 major tasks and 76 detailed sub-tasks. Based on the practical requirements of cashier positions, it systematically introduces the content of setting up accounting subjects and accounts, handling vouchers, bookkeeping, processing cash transactions, handling banking transactions, handling foreign exchange settlement transactions, organizing cashier materials, and work handover. This book is suitable for cashiers and enterprises training cashiers, providing job work standards and specifications that can be used as references for implementation.