Author: Wang Fuzhao
Publisher:
Publish Date: 2004-12-19
Features: This book consists of 6 chapters. The first chapter briefly outlines the general situation, existing problems, and development trends of China's dairy industry, providing guidance for learning and mastering dairy farming techniques. The remaining 5 chapters first discuss common misconceptions and then comprehensively and systematically introduce technical measures such as breeding and improvement, improving the environment and welfare management, ensuring adequate forage and rational feeding, milking and hygiene management of raw milk, as well as continuously enhancing business operations. This book is suitable for science and technology personnel and management of small and medium-sized dairy farms, and can also be used as a reference for teachers and students of relevant majors in agricultural colleges.
How to improve the efficiency of dairy farming
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