Qilu Jiaodong Cuisine

Author: Ji Xiaofeng
Publisher:
Publish Date: 2003-03-01
Features: With over forty years of experience, the author deeply understands the essence of Shandong cuisine culture. Driven by innovation, he presents to readers the refined and elevated Jiaodong cuisine accumulated throughout his career, tailored to the dining needs of the 21st century. This includes signature dishes representing Shandong culinary culture, classic dishes with historical legends, traditional dishes, delicacies from the sea, hometown flavors, Jiaodong cold dishes, and noodle dishes, among others. The book features insightful discussions on culinary techniques, as well as detailed introductions to the ingredients, preparation methods, nutritional content, and key characteristics of specific dishes. It is suitable for professional study and reference, as well as for general readers to learn and imitate.