Author: Editorial Committee of This Book
Publisher:
Publishing Date: 2007-01-01
Features: Reprinted more than 40 times over 26 years, with cumulative sales exceeding 1.2 million copies. The recipes are now revised, colorfully upgraded, and returned to readers as a gift! This book removes the shortcomings that do not align with modern healthy eating concepts, adds popular healthy home-cooked dishes, adheres to the principle of flavor as the core and nourishment as the goal, and upgrades all selected dishes in color. The recipes in this book are practical, easy to operate, precise in measurement, rich in flavor, and suitable for both northern and southern tastes.
With the improvement of people's living standards, the pursuit of food and health has become increasingly strong. The past phenomenon of just eating to fill the stomach no longer exists, and people are now more focused on how to eat well, eat nutritiously, and eat healthily. Under such circumstances, traditional recipes can no longer meet the needs of modern people.
To help readers better enjoy delicious food and maintain health, we have revised the content of the previous version of "Practical Family Recipes" (text version). We removed the shortcomings that do not align with modern healthy eating concepts, added popular healthy home-cooked dishes, adhered to the principle of flavor as the core and nourishment as the goal, and upgraded all selected dishes in color to make the reading experience more intuitive and appetizing. We hope this book can provide helpful support in enriching your dining table.
Practical Home Cooking Recipes (Color Upgrade Bonus Version)
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