Foreign-flavored vegetarian

Author: Lin Mei-Hui
Publisher:
Publish Date: 2007-01-01
Features: "Cuisine knows no borders," as anything delicious is popular everywhere. In this era of transportation discovery, the distance between countries has shrunk, food circulation has improved, and cultural exchanges in dining have increased significantly. You can now see cuisine from different countries everywhere, and people have become more open to foreign dishes. Not only have culture and politics/economy become more internationalized, but even basic eating habits are moving towards globalization. This dietary development trend is a sign of progress, and "cuisine" has become a need-based international common language. However, due to cultural differences and varying ingredients, many dietary concepts differ to some extent. The author has designed five units—Salads and Cold Dishes, Soups, Main Courses, Main Dishes, and Snacks. These units include Western, Southeast Asian, Japanese, Korean, and other cuisines. Each recipe comes with detailed preparation instructions and serving size labels, all to help you make clearer, more precise dishes and enjoy the joy of cooking with greater ease.