Author: Xu Guangrong
Publisher:
Publish Date: 2007-01-01
Features: This is a long report literature in China that reflects the culinary profession, and also the first long biography of a renowned chef in culinary history. This work vividly describes the extraordinary life journey of Mr. Liu Jingxian, filled with hardships and a touch of legend. The entire book is both profound and extensive; it is both emotionally engaging and richly descriptive; it portrays the true image of the famous chef Liu Jingxian while also painting a vibrant and aromatic picture of the diverse and fragrant world of Chinese cuisine.
China's Culinary God - Master Chef Liu Jingxian - Chinese Contemporary Outstanding Biography Library
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