Pattern point

Author: Ma Yugu, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: The making of Chinese pastries is not only a skill but also an art. It not only satisfies people's hunger but also brings them visual beauty and a sense of fulfillment. The creation of Chinese pastries requires not only refined techniques but also the maker's ample imagination and creativity. Within a small space, these little pastries can convey beauty, which demands that the maker has a solid foundation, rich imagination, and creativity. This series of books has put significant effort into the making of pastries, the variations of dough, and shaping techniques. It progresses from simple to complex, is close to daily life, easy to make, and easy to master. Additionally, it includes step-by-step illustrations, which can broaden beginners' horizons, facilitate imitation, and help readers master pastry-making skills more quickly and effectively. This series consists of eight books: Colorful Dumplings, Variety Steamed Buns, Complete Collection of Pancakes, Versatile Rolls, Creative Porridge and Rice, Exquisite Noodles, Sculpted Pastries, and Stylish Chinese Snacks. During the creation process, National-level judge, Chinese Pastry Master, National-level Senior Pastry Technician, and member of the Heilongjiang Provincial Culinary Association, Fang Shuangling, provided strong support and assistance. At the same time, Xu Yanming, Principal of Harbin Railway Vocational and Technical Secondary School, and Yang Yunqiu, Head of the Teaching Office, offered great support and assistance for the publication of this book.