Slaughter and processing technology of pigs

Author: None
Publisher:
Publish Date: 2007-01-01
Features: This book mainly elaborates on the general anatomy of pigs, the equipment commonly used in pig slaughter, the hygiene requirements for pig slaughter and processing, the process of pig slaughter and processing, pork storage and preservation technology, deep processing technology of pork, processing technology of slaughter by-products of pigs, and identification technology during pig slaughter and processing, among other related content.