Sheep production technology

Author: None
Publisher:
Publish Date: 2007-01-01
Features: This book focuses on meat goat production as its main content, systematically elaborating on the practical techniques and methods of meat goat farming. It covers aspects such as the selection of meat goats, crossbreeding combinations, methods to improve meat goat reproduction rates, digestive physiology and nutritional needs of meat goats, feed formulation, feeding and management, disease prevention and control, and the quality evaluation of goat meat.