Slaughter and processing technology for cattle and sheep

Author: None
Publisher:
Publish Date: 2007-01-01
Features: This book includes general knowledge of cattle and sheep slaughter and processing, gross anatomy of cattle and sheep, quality characteristics and evaluation of beef and mutton, hazards and control of meat product contamination, design standards and hygiene requirements for slaughterhouses, machinery and equipment for cattle and sheep slaughter and processing, as well as operational techniques for cattle and sheep slaughter and processing. It also covers veterinary health supervision and inspection during the slaughter and processing processes, as well as the inspection of beef, mutton, and their products.