Bar Staff Handbook

Author: Jiang Ling
Publisher:
Publish Date: 2007-01-01
Features: "The Bar Staff Handbook," edited by Jiang Ling, Chief Trainer of New Boya, and published by Guangdong Economic Press. This is a comprehensive training manual designed to improve the professional skills of bar staff. The book is divided into ten parts: Pre-opening Preparation, Welcoming Guests, Bar Service, Spirits Service, Wine Service, Beer Service, Beverage Service, Checking Out, Saying Goodnight, and Closing the Bar. It comprehensively covers bar service workflows, detailed procedures, operational standards, and instructions. It is an ideal textbook for pre-opening training, on-the-job training, skill enhancement training, and other training needs for bar staff. The content is thorough, covering all aspects of bar staff duties; the language is concise and accompanied by real work photos of hotel staff to enhance understanding; simplicity and practicality are key features of this book.