Simple home-style dishes

Author: Chen Zhimin
Publisher:
Publish Date: 2003-02-01
Features: This book is written for the convenience of housewives in making home-cooked dishes. It focuses on introducing dozens of common edible plant and animal ingredients, including their origins, properties, seasonal availability, nutritional content, health benefits, and common home-cooked dish recipes. Since it is written for housewives, the writing style is kept conversational, avoiding industry-specific technical terms. The language is easy to understand, the selected ingredients are common and readily available, and the cooking methods are simple and easy to learn. The aim is to make this book a helpful guide for housewives.