Author: Fan Tong Network
Publisher:
Publish Date: 2007-01-01
Features: Chinese people love to eat and are renowned for their culinary culture. Eating is a significant aspect of life, from weddings and funerals to important ceremonies and business dealings. In essence, everything related to human relationships, whether big or small, always involves some connection to "eating." Those who enjoy eating are envied, while those who are skilled in eating are respected. This book is divided into three parts: Maps, an Information Database, and an Index.
Maps: Includes 25 diagrams showing the reference directions of restaurants and 3 thematic maps.
Information Database: Divided into four main sections: Fan Tong Network's Famous Restaurants, Fan Tong Network's Hot Restaurants, Fan Tong Network's Recommended Restaurants, and Circle of Foodies. The three sections—Fan Tong Network's Famous Restaurants, Fan Tong Network's Hot Restaurants, and Fan Tong Network's Recommended Restaurants—are presented in color pages, showcasing basic information and discounts for the restaurants. The Circle of Foodies section divides Beijing into 25 food hotspots, each accompanied by corresponding diagrams showing reference directions and specific restaurant directories. Subsequently, it provides a concise introduction to the information and discounts of restaurants, cafes, tea houses, and bars within the food circle.
Index: Includes a price index, a cuisine index, and three thematic indexes for tea houses, cafes, and bars. You can use the page numbers after the indexes to find corresponding information throughout the book.
2007 - Fan Tong Food Map
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