Children's congee recipe

Author: Ma Bianliang
Publisher:
Publish Date: 2007-01-01
Features: The "Dr. Ma's Health Congee Cookbook" series is compiled by Ma Bianliang, a specialist in traditional Chinese medicine (TCM) for spleen and stomach diseases, a dietary therapy expert, and a visiting professor of the International (Hong Kong) Health and Wellness Society. With decades of medical experience, this series combines TCM health and dietary therapy with family cooking. It carefully selects a variety of nutritious and health-promoting congee recipes tailored to the characteristics of seasonal health preservation, the needs of people of all ages and genders, as well as requirements for beauty and detoxification. The entire series not only summarizes the author's years of experience but also references a vast amount of ancient and modern literature. It is rich in content, highly practical, easy to understand, and offers warm tips, making it a valuable read for family health.