Menopausal Syndrome Diet Therapy Dishes

Author: Wu Jie, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: This book selects 60 dietary dishes for menopausal syndrome. The author provides detailed introductions to each dish in concise text and exquisite color illustrations, covering nutritional components, pharmacological effects, ingredient ratios, cooking methods, final product characteristics, and operational tips. Demonstration images are also included for key preparation steps. By following the book, readers will be able to cook beautiful dishes that combine color, aroma, taste, nourishment, supplementation, and dietary therapy.