Wine Culture and Health-preserving Wine

Author: Wang Weiheng
Publisher:
Publish Date: 2007-01-01
Features: Based on an exploration of wine culture, this book provides a detailed introduction to the long-standing history of wine culture, the nutritional components of various types of wine, methods for appreciating and drinking wine, the types of medicinal wines, basic principles for selecting medicinal herbs for wine, and more. It also carefully selects and lists the recipes, production methods, target audiences, effects, and dosages of over 200 common health-enhancing medicinal wines in nine categories.