I'm good at choosing food.

Author: Tian Minghua
Publisher:
Publish Date: 2007-01-01
Features: This book introduces how to identify food labels and food markings, and systematically discusses the selection methods for 126 types of food in fourteen categories, including grains, beans and bean products, aquatic products, meat and poultry, eggs, dairy and dairy products, edible oils, seasonings, etc.