Enter the Japanese Market - Food and Agricultural Product Import Regulations and Procedures Requirements

Author: None
Publisher:
Publish Date: 2006-12-01
Features: The main obstacle faced by Chinese products in export is another non-tariff measure, which is a technical barrier measure that deserves long-term attention. Technical barriers to trade, primarily manifested as technical regulations, standards, conformity assessment procedures, labeling requirements, and sanitary and phytosanitary measures in the fields of animals and plants, as well as food safety requirements, are currently the focus of attention in all countries. As a major trading nation, to ensure that Chinese products continue to dominate the global market and to smoothly cross the technical barriers they should overcome to enter the international market, manufacturers and exporters must dedicate considerable effort to paying attention to the technical barriers of importing countries and taking timely corresponding measures to successfully reach the shores of the trading countries. "Introduction to the Japanese Market: Food and Agricultural Product Import Regulations and Requirements" covers the market access rules for Japan's food and agricultural product markets, including specific technical requirements for market access for 13 major categories of products and 141 individual products. The products covered in this book mainly include: live animals, meat and meat products, animal products, fishery products and their products, dairy products, plants, resins, and vegetable juice, vegetables, fruits and their products, grains, cereal products, sugar, cocoa and its products, seasonings, oilseeds and their products, various prepared foods, as well as beverages and spirits.