Dietary regulation for middle-aged and elderly people

Author: Yang Changlin
Publisher:
Publish Date: 2004-05-15
Features: This book provides a systematic introduction to the basic knowledge of dietary care for middle-aged and elderly people, nutritional requirements and reasonable nutrition, health preservation, and commonly used tonifying medicinal and edible dishes. The content is rich, the language is simple, and the methods are practical, making it suitable for middle-aged and elderly people and medical workers in this field.