Patient's question:
Auntie suddenly fainted at home last weekend, then foamed at the mouth and had severe body pain. The family quickly sent her to the hospital. After a thorough examination, it was discovered that she had epilepsy. The doctor prescribed many medications and gave many precautions. After returning home, we wanted to help Auntie using dietary methods. Hello, what should epilepsy patients eat more?Doctor's answer:
The reason for the recurrence of symptoms in epilepsy patients is the abnormal discharge of neurons in the brain. Emotionally, it is important to prevent emotional excitement and regularly use medication to control it. In terms of diet, focus on consuming high-quality protein, pay attention to the intake of eggs, milk, chicken, fish, and lean meat, and ensure the consumption of fresh vegetables and fruits. Avoid extremely cold and spicy, irritating foods, pay attention to rest, and maintain a balanced diet to prevent constipation.