Medicinal diet soup and porridge

Author: Yu Guifen
Publisher:
Publish Date: 1999-01-01
Features: This book selects over 600 recipes for medicinal diet soups and stews from abundant traditional Chinese medicine literature, categorized into three major types based on their effects: health preservation and physical strengthening, anti-aging and longevity enhancement, and disease treatment. The book features accurate selections, easy-to-use references, clear descriptions, and simple preparation methods, making it a valuable reference for general households and grassroots healthcare units for disease prevention and health maintenance. This book selects over 600 recipes for medicinal diet soups from rich traditional Chinese medicine literature, categorized into three major types based on their effects: health preservation and physical strengthening, anti-aging and longevity enhancement, and disease treatment. The book features accurate selections, easy-to-use references, clear descriptions, and simple preparation methods, making it a valuable reference for general households and grassroots healthcare units for disease prevention and health maintenance.