Vegetarian Studio Notes: Book spine or cover has flaws

Author: Nie Fengqiao
Publisher:
Publish Date: 2007-01-01
Features: Shushizhai is a poetic name for the author's study. This book is about the author's memories and interesting stories about fruits and vegetables. The content covers familiar daily vegetables such as radishes, cabbage, and chili peppers, but the author writes about their nutritional value and fascinating anecdotes with vivid detail, making the reading experience enjoyable.
Key Features of the Book:
1. The author's over three decades of theoretical research and practical experience in culinary theory have been recognized by overseas scholars as the "Master of Chinese Culinary Materials." His "Shushizhai Notes" series was serialized in Japan's Round Table magazine for five years.
2. This book is a collection of the author's columns in the China Traditional Chinese Medicine News. The articles are easy to understand and rich in depth.