Soft Drink Technology

Author: Jiang Heti
Publisher:
Publish Date: 2006-11-01
Features: Soft Drink Technology is a professional textbook written for majors such as Food Science and Engineering, Tea Science, and Horticulture. It reflects the achievements, current status, and development trends of soft drinks both domestically and internationally. The book elaborates in detail on the fundamental principles and technologies involved in soft drink technology, as well as solutions to common problems in production. The main contents include the production processes of 10 types of soft drinks such as water treatment for soft drinks, raw and auxiliary materials, packaging materials, carbonated drinks, fruit and vegetable juices, and new product development and design. This book is a practical textbook on the manufacturing technology of soft drinks, reflecting the achievements, current status, and development trends of soft drinks both domestically and internationally, elaborating in detail on the fundamental principles and technologies involved in soft drink technology, as well as solutions to common problems in production. The main contents include the production processes of 10 types of soft drinks such as water treatment for soft drinks, raw and auxiliary materials, packaging materials, carbonated drinks, fruit and vegetable juices, and new product development and design. This book is suitable for students majoring in Food Science and Engineering, Tea Science, Horticulture, and related fields.