Zhejiang Tea

Author: Mao Zufa
Publisher:
Publishing Date: 2006-10-01
Features: Zhejiang tea has a long history, a vast tea-growing area, and a wide variety of tea. Tea plays an important role in the agricultural production and local economy of the province. Since the reform and opening-up, to adapt to the needs of the socialist market economy and promote the further development of Zhejiang tea, the tea workers across the province have made unremitting efforts in implementing tea industry policies, improving tea science and technology, and developing tea economy. They have achieved remarkable results, accumulated rich experience. In order to fully showcase the great achievements of Zhejiang tea industry during this period, especially over the past 20 years, summarize new achievements, technologies, and experiences, and enhance the reputation of Zhejiang tea in domestic and international markets, the 9th Council of our Association has studied and decided to compile the book "Zhejiang Tea." This book is the crystallization of the collective wisdom of over ten tea professionals from various fields such as tea education, research, production, distribution, and culture in Zhejiang. The book is rich in content, well-documented, and integrates scientific, educational, and reference value, making it a valuable resource for tea workers and tea enthusiasts.