Innovative Utilization of Silk and Mulberry Resources

Author: Liao Sentei
Publisher:
Publish Date: 2006-10-01
Features: The book "Innovative Utilization of Silk and Mulberry Resources" summarizes the research achievements and innovative findings in this field over more than ten years, fully reflecting the correct direction of combining theory with practice, research with industry, integrated innovation, market orientation, and accelerating the transformation of research outcomes. It is rich in content and a rare gem in the field of silk and mulberry resource utilization. Based on the characteristics of silk and mulberry resources in South China, the book starts with the resource characteristics of silk and mulberry, studies their nutritional functional components and processing properties, innovates processing technologies, develops new products, establishes quality standard systems for silk and mulberry processed products, utilizes silk and mulberry resources for deep processing to develop dozens of products, and carries out industrial development, achieving multiple breakthrough innovations with significant economic benefits, forming a highly innovative and distinctive silk and mulberry resource comprehensive utilization industry. This book summarizes the innovative achievements of the institute in silk and mulberry resource comprehensive utilization over the past decade, aiming to engage in in-depth exchanges and discussions with domestic and international peers, sparking a wave of research and development in silk and mulberry resource comprehensive utilization, and promoting the healthy and sustainable development of China's silk industry.