China National Standard Collection - (Revised in 2005 - 15)

Author: None
Publisher:
Publish Date: 2006-11-01
Features: "China National Standard Collection" is a large-scale, comprehensive collection of national standards, which has been published in both hardcover and paperback formats since 1983 according to the sequential numbers of national standards. To a certain extent, the Collection reflects the basic conditions and major achievements of China's standardization since the founding of the country, serving as an indispensable reference for standardization management institutions at all levels, industrial and mining enterprises, agricultural, forestry, animal husbandry, and fishery systems, as well as research, design, and teaching departments. This Collection includes 36 national standards formulated or revised in 2005, comprising 7 mandatory standards and 29 recommended standards, covering areas such as food hygiene, electrical engineering, and fire protection. Standards such as "Hygienic Standards for Canned Fish," "Special Requirements for Floating or Electrode-Sensitive Water Level Sensing Automatic Controllers Used in Boilers and Heating Appliances for Household and Similar Uses," and "Fire Hose Reels" are collected in this volume.