Patient's question:
I am a patient with high blood pressure. Yesterday, my dad bought some crabs to come back. Hello, can people with high blood pressure eat crabs?Doctor's answer:
Crayfish contain relatively high cholesterol, and some patients with hypertension may also have hyperlipidemia. It is recommended that if you have high blood lipids, it is not advisable to eat a large amount of crayfish. Additionally, crayfish have a cold nature, and a small number of people with poor gastrointestinal health may experience discomfort after consuming them. If you are a patient with hypertension alone, you can still eat some crayfish, but avoid overeating. Hope this helps you.