China Food Industry Standard Collection: Canned Food Volume (Part 1) (Third Edition)

Author: Compiled by the First Editorial Office of China Standard Press
Publisher:
Publish Date: 2006-03-08
Features: "China Food Industry Standard Collection" is a large series of books on food standardization in China, organized by industry categories and published by China Standard Press in installments. This book is one volume of the series. This volume is published in two parts. This book is a revision based on the "China Food Industry Standard Collection - Canned Food Volume" (Second Edition) published in 2001. It retains currently effective standards while adding national standards and industry standards for canned food issued from June 2001 to the end of November 2005. This volume includes 23 national standards and 117 industry standards for canned food. The first part of this book mainly includes Part 1: General Standards for Canned Food, Part 2: Product Standards for Canned Food; the second part mainly includes Part 3: Hygiene Standards for Canned Food, Part 4: Test Method Standards for Canned Food, Part 5: Related Standards. This book is intended for technical personnel in food production, research, and sales units, personnel in food supervision and inspection institutions at all levels, and relevant personnel in management departments, as well as reference for faculty and students in relevant disciplines of universities and colleges. This book is selected and compiled by the Editorial Office of China Standard Press.