Author: Ji Zhengkun
Publisher:
Publish Date: 2005-03-02
Features: This book is mainly divided into three parts, including: General Rules for Food Quality and Safety Market Access Examination (2004 Edition), Practical Instructions for General Rules for Food Quality and Safety Market Access Examination (2004 Edition), and Related Documents and Standards.
Food Quality and Safety Market Access Review Guide: Review General Principles (2004 Edition) Sub-volume
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