Patient's question:
As I get older, my body condition is getting worse and the symptoms of dizziness and weakness keep reappearing. I went to the hospital for a health check-up, and the doctor said I have high blood pressure. I would like to understand which fruits I cannot eat with high blood pressure?Doctor's answer:
Vegetables that cannot be consumed by people with high blood pressure include pickled vegetables such as mustard greens, pickled cabbage, and pickled vegetables. Salt-free frozen vegetables like peas and green beans. Various pickled vegetable juices and vegetable canned foods. Fruits that cannot be eaten by people with high blood pressure include dried fruits such as candied fruits and dehydrated fruits. Various salted fruit canned foods and reprocessed fruit juices. As long as the fruits and vegetables (juices) are natural and unprocessed (salted and pickled), hypertensive patients can eat them.