Patient's question:
Wife is pregnant with three recently found high blood pressure, now she is even more afraid to give her random food, so I want to ask what foods should pregnant women with high blood pressure eat?Doctor's answer:
Generally, the causes of high blood pressure are mostly due to generational inheritance factors, mental and environmental factors, and lifestyle factors. The best vegetable for lowering blood pressure is celery.(1) Celery Root Congee: 120 grams of glutinous rice, 250 grams of celery. Wash and chop the celery, then rinse the rice. Add the celery and glutinous rice to a pot with some boiling water. Cook with high heat, then simmer with low heat until the rice is tender. Add a little salt and seasoning, stir well.