China Food Tourism Series -- Guilin

Author: Lin Boming
Publisher:
Publish Date: 2003-04-01
Features: The author compiled the "China Food Tourism Series · Guilin Volume," aiming to enable tourists to accurately understand the local cuisine along their travel routes, enriching their travel experiences. More importantly, through compilation and organization, it has led many tourism destinations' food culture to develop along industrialization paths, enriching tourism culture and promoting the continuous economic growth of tourist areas. This helps to better promote and develop the food culture of the Chinese nation, making this pearl of Chinese food culture even more radiant.