Tang Lusun on Eating - (Volume 1, 2, and 3)

Author: Tang Lusun
Publisher:
Publish Date: 2007-01-01
Features: ★Chinese Talk About EatingEnter key to new line, no translation needed, return as is.★Brand new hardcover edition of Tang Lusun's Food Notes★Guangxi Normal University Press, a collectible boxed set of eleven individual works by Tang Lusun★Three hardcover volumes, high-quality cloth binding, paper title, elegant and noble, added value without added price★Exquisite packaging, refined content, limited to 1000 sets, an invaluable cultural gift for personal collection and gifting friends and family[Content Introduction]Food is the foundation of life, eating is culture, knowledge, and art. The self-proclaimed "foodie" Mr. Tang Lusun traveled across the land, savoring the finest Chinese delicacies. This book is a collection of his insights into "food culture" and "food art." Not only does the author have a passion for eating, but he also knows how to eat and truly enjoys it. Whether it's the remnants of a lavish banquet in a grand restaurant or small snacks from a night market stall, he can appreciate the essence of every dish. The book features delicacies from all provinces of mainland China, as well as the flavors of Taiwan, leaving readers craving more. With eating as its theme, Tang Lusun authentically and concisely shares his food experiences. From rare delicacies to everyday treats, nothing escapes his pen. What makes this even more remarkable is that the author also records the ingredients and cooking methods for many of the dishes, providing extremely valuable materials for preserving and promoting our traditional food culture.