Author: Samara, translated by Guan Xiaoming
Publisher:
Publish Date: 2007-01-01
Features: This book introduces the Middle Ages: The Origins of Bourgeois Cuisine, the 16th to 18th Centuries: From Discovery to Revolution, the 19th Century: The Reign of Bourgeois Cooking, and the 20th Century: The Triumph of Bourgeois Cuisine.
Bourgeoisie diet history
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