—Sauerkraut, Pickled Vegetables (Ten Yuan Series)

Author: Li Xingchun
Publisher:
Publish Date: 2003-03-01
Features: Now, the living standards of people in our country have improved significantly, and the consumption of meat has gradually increased. Often, people feel that the food is too greasy and lacks enough freshness. As a result, small dishes have become popular among people. "General Cuisine Recipes—Pickled and Preserved Vegetables" includes 169 types of pickled and preserved vegetables, providing a detailed introduction to their production techniques, final characteristics, and serving methods, along with relevant small knowledge. The content is rich and serves as a very valuable reference book for home cooking. It will help you enrich the home dining table and add much charm to family meals. Food should be a source of joy in life, warmth in simplicity. How can you prepare delicious and nutritious meals for your family, eat healthily, and eat beautifully? For this purpose, we have edited and planned this series of "10 Yuan Series" general cuisine recipe books for daily life. Spend 10 yuan and put in a little effort, and you can quickly showcase your cooking skills in front of your family and friends. Since its publication and release in 1973, "General Cuisine Recipes" has sold over 5 million copies and has been widely welcomed by readers. Over 30 years, our lives have changed, and so have our perspectives. Has your signature home-cooked dish also evolved and improved? Wouldn't you like to bring the fresh and innovative dishes from today's market to your dining table? Wouldn't you like to refresh your daily routine with a variety of dishes from all over the country? The newly revised "New General Cuisine Recipes" features a novel format, an lively layout design, a convenient search function, and practical TIPS, all of which will bring you a more humanized service.