Have a good New Year

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-08-01
Features: As spring arrives, many people may be worried about preparing their New Year's Eve dinner. We have prepared the book "Enjoy a Happy New Year" for you. This book introduces scientific cooking methods and balanced nutritional food pairings, allowing everyone to enjoy chicken, duck, fish, and meat while avoiding excessive fat and calorie intake, fully embodying the holiday dining philosophy of health, taste, and nutrition. Each dish name is auspicious, festive, and unique. Traditional New Year customs are integrated into the book, starting from the Laba Porridge on the eighth day of the twelfth lunar month to the lantern festival on the fifteenth day of the first lunar month. The festive atmosphere leaps off the page. In addition to the delicious food, it also reflects a strong cultural flavor. The book also selects 20 healthy holiday dining Q&A to care for your body, helping you eat healthier. This book is bilingual (Chinese and English), which can better help foreign friends understand Chinese traditional culture.