Delicious and Convenient Sauce -- Modern People's Recipes

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-01-01
Features: This book introduces dishes made with XO sauce, five-spice sauce, fermented bean paste sauce, sesame fragrance sauce, meat sauce, plum sauce, black pepper sauce, and fish fragrance sauce. Some of the dishes include: Stir-fried scallops with XO sauce; White jade bitter melon; Braised pork ribs with fermented bean paste; Three-slice cold noodles, etc.