Dietary Health for Cardiovascular Disease Patients

Author: Gu Kuiqin
Publisher:
Publish Date: 2003-01-01
Features: The author, Ms. Gu Kuiqin, specializes in nutrition and is also a member of the China Medicinal Diet Research Association and the Deputy Director of the Culinary Committee. She has extensive experience in treating various diseases from both Traditional Chinese Medicine (TCM) dietary therapy and nutritional supplementation, as well as dietary restrictions. Each book includes: common causes of illness, dietary treatment principles and requirements, sample recipes, and TCM dietary therapy methods. Some books also list food restrictions and exercise methods with their respective restrictions. The series is written in plain and easy-to-understand language, highly practical, and provides excellent guidance for home treatment of various diseases.