Burn

Author: Huang Chunsheng Compiler
Publisher:
Publish Date: 2002-10-01
Features: This book mainly teaches you to make these delicious dishes: Braised Pork Knuckles; Scallion-Braised Chicken Cubes; Grilled Eggplant; Braised Winter Melon; Scallion-Braised Frog Legs; Braised Pork Ribs; Braised Soft-Shelled Turtle; Braised Lion's Head Meatballs; Braised Pork Tripe; Pork Meatballs with Jade Rings; Pan-Fried Chicken Wings; White Sauce Pork Cutlets; Savory Eel Slices; Braised Pork Kidney and Intestines; Braised Beef Brisket; Braised Fish Tails; Braised Taro Cubes; Sweet Wine-Braised Sausages; Braised Sweet and Sour Pork; Braised Lotus Root Meatballs; Aromatic Beef Tendons; Mushrooms Braised Beef; Spiced Braised Pork; Braised Fish Skin with Aromatic Sauce; Red Onion-Braised Preserved Meat; Bitter Melon-Braised Twice-Cooked Pork; Shiitake Mushrooms Braised Ham; Red Onion-Braised Pork Tails; Fish Fillet Braised Tofu; Oyster Sauce-Braised Beef Tripe; Braised Twice-Cooked Bamboo Shoots; Braised Pork Belly; Some of these dishes.