Author: (English) Tangsen, translated by Li Jing
Publisher:
Publish Date: 2006-09-01
Features: The azure and beautiful Aegean Sea and the dreamlike Golden Apples are not the whole of Greece. Open this cookbook, and you will find that Greek cuisine is so colorful and diverse. Trying it yourself will be even more fun. Follow the footsteps of this book and enjoy authentic Greek delicacies.
Delicious, Easy-to-Make Authentic Western Cuisine: Enchanting Greek Meal
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